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Pastorino
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12391 San Mateo Road (Highway
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Half Moon Bay, CA 94019
Tel: (650)
726-6440
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Pumpkins
bring vivid life to fading fall
landscape
- A brief history of the beloved pumpkin
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(published
in the San Francisco Chronicle on Nov. 17,
2004. Written by Diana
Rathbone)
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I have to admit
I love pumpkins. Not to eat, mind you. When I first
tried one, I expected it to taste as flamboyant and
strident as its brilliant orange color and
outrageous size - tart and acidy, more like
grapefruit, say, or even lemons.
Instead, I found
it sweet, even cloying, and ever since, at
Thanksgiving, I have made a beeline for the apple
tart. Perhaps this is why I don't always associate
the plant with the food. Pie and cheesecake are the
last thing I think about when I see pumpkins
brightening a mist fall pasture along Highway
1.
Instead, for me,
they are synonymous with autumn, a herald of
winter, like the turning leaves. Their orange color
fits right in, and yet there is also a wonderful
defiance about them. They seem to flout the empty
fields in their very profusion, their refusal to
let us starve, their confidence and cheerfulness
that life will go on.
This is quite
unlike the brilliant fading of the leaves, which
despite its beauty, is a fading nonetheless.
Pumpkins shout harvest, not death; they emphasize
the abundance of the season, Keats' "mellow
fruitfulness" turned raucous in a last brilliant
flash of life and fun before the cold and rain set
in.
There are
several things I encountered for the first time
when I came to America, and pumpkins were one of
them. They are, after all, indigenous to this
continent, which is why we eat them at
Thanksgiving, and even though the first settlers
quickly introduced them to Europe, to the best of
my knowledge they never really caught on over
there.
Charles
Perrault, writing his famous version of Cinderella
and her pumpkin-turned-carriage at the end of the
17th century, clearly know about them. But I was
surprised, upon reflection, that he made them seem
so commonplace, even sending Cinderella out to pick
one from the garden, as though pumpkins were as run
of the mill as Brussels sprouts and cauliflower. Of
course, this could have been due to the exigencies
of the story line (the pumpkin, after all, had to
come from somewhere). In the end, though, perhaps
it was mere fancy that led Parrault to choose as he
did.
There is
definitely something is the slight ribbing of the
pumpkin's outer skin, its golden color and oval
shape, that is reminiscent of a royal carriage.
Whatever the case, how much better it works than
the Grimm Brothers' story, where Cinderella just
opens the kitchen door and the carriage magically
appears, as if from thin air.
And then there
are jack o'lanterns. As far as I can gather, this
tradition originated in Ireland, as part of the
Celtic harvest festival, which, poetically enough,
was celebrated at the same time as the passing of
the old year and the coming of the
new.
The veil
separating the living from the dead was thought to
be at its thinnest at this time, allowing spirits,
good and evil, to dart back and forth, joining in,
or spoiling, the festivities, according to their
predilection. The early Christians, not
surprisingly, were reluctant to give up on this
annual bout of necromancy, forcing Pope Gregory III
to change the date of All Saints Day, the closest
match available, to coincide with the ancient
celebration.
New twists and
turns were added over the years, one of which
concerned an evil old drunk called Jack who made a
deal with the devil that he would never go to hell.
Unfortunately for him. St. Peter would not let him
into heaven either, condemning him to wander
forever in the darkness between the two worlds. To
light his way, Satan tossed him a burning ember
(how odd that Satan should be so helpful), which
Jack placed in a carved-out turnip.
The Irish
brought this tradition with them to America, where,
over time, turnips were discarded for pumpkins, and
a new tradition was born. A good one, too.
Pumpkins, after all, are larger, more colorful, and
oh so much easier to carve.
Finally, what
about the pumpkin as a term of endearment? My dog
is large and male, a mutt, hated by rottweilers and
other alpha types, who see him as a threat. He has
a very masculine-sounding name, entirely
appropriate to his size and breeding, and yet, for
reasons neither my daughter nor I can remember, we
call him Pumpkin. How could we? Even our little
white cat recognizes the word. When she hears it,
her favorite game is to scurry off and corner him,
hiding behind a table leg from where she can bounce
out to swat his tail. And our ferocious-looking,
but, in truth, very gentle beast, only too aware
that he is about to be ambushed, just stands there
looking miserable until we make the cat go
away.
My daughter says
he's hard on the outside, mushy on the inside, just
like a pumpkin, so perhaps that's where both his
nickname and the term spring from.
Who knows? And
who knows why these odd, round, plump,
funny-looking plants should have ended up with such
a wondrous history, evocative not only for our most
private affections but also for so many of our
ancient myths, traditions and fairy tales. Perhaps
they grow to record size because that's the only
way they can gain the attention of a world that
takes their bewitching orange presence so much for
granted.
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